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Winter-Spring 2025 Yiddish Classes Beginner IV with Sasha Berenstein: Thursday 8:00 – 9:30 PM: Feb. 20, 27, Mar. 6, 20, 27, Apr. 3, 10, 24, May 1, 8
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Beginner IV with Sasha Berenstein: Thursday 8:00 – 9:30 PM: Feb. 20, 27, Mar. 6, 20, 27, Apr. 3, 10, 24, May 1, 8

from $310.00

Beginner IV with Sasha Berenstein: Thursday 8:00 – 9:30 PM: Feb. 20, 27, Mar. 6, 20, 27, Apr. 3, 10, 24, May 1, 8

Course Goals: A class for advanced beginners using the textbook In Eynem, as well as other materials that will be provided by the instructor. We will begin with chapter 11, learning to talk about food items, discuss the dinner menu and table settings, describe the arrangement of furniture in a room, and use the accusative and dative cases.

Course Tools: In Eynem by Asya Vaisman Schulman, Jordan Brown, and Mikhl Yashinsky (available for purchase here, print or digital/PDF is fine). Students must have the textbook accessible for use during class sessions.

Membership:
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Add To Cart

Beginner IV with Sasha Berenstein: Thursday 8:00 – 9:30 PM: Feb. 20, 27, Mar. 6, 20, 27, Apr. 3, 10, 24, May 1, 8

Course Goals: A class for advanced beginners using the textbook In Eynem, as well as other materials that will be provided by the instructor. We will begin with chapter 11, learning to talk about food items, discuss the dinner menu and table settings, describe the arrangement of furniture in a room, and use the accusative and dative cases.

Course Tools: In Eynem by Asya Vaisman Schulman, Jordan Brown, and Mikhl Yashinsky (available for purchase here, print or digital/PDF is fine). Students must have the textbook accessible for use during class sessions.

Would you like to add a donation to strengthen our Yiddish Program?
Would you like to add a donation to strengthen our Yiddish Program?
from $25.00
Amount:

Beginner IV with Sasha Berenstein: Thursday 8:00 – 9:30 PM: Feb. 20, 27, Mar. 6, 20, 27, Apr. 3, 10, 24, May 1, 8

Course Goals: A class for advanced beginners using the textbook In Eynem, as well as other materials that will be provided by the instructor. We will begin with chapter 11, learning to talk about food items, discuss the dinner menu and table settings, describe the arrangement of furniture in a room, and use the accusative and dative cases.

Course Tools: In Eynem by Asya Vaisman Schulman, Jordan Brown, and Mikhl Yashinsky (available for purchase here, print or digital/PDF is fine). Students must have the textbook accessible for use during class sessions.

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