


Intermediate-Advanced with Daniel Galay: Yiddish Intonation: Wednesday, 11:00 AM – 12:30 PM: July 2, 9, 16, 23, 30
Wednesday, 11:00 AM – 12:30 PM: July 2, 9, 16, 23, 30
Course Goals: Do you want your spoken Yiddish to have a more of a Yidishn tam? The joy of Yiddish lies in its emotional, sweet, and warm melody. Improve and make more confident your use of Yiddish speech’s unique music. The course covers the theoretical and practical aspects of Yiddish intonation and compares Yiddish’s intonation with that of other languages such as English, Spanish, and Hebrew.
Course Tools: Texts by Moyshe Nudelman and from “Yiddish Intonation in 10 Classes” by Daniel Galay.
Additional Info: Take a look at the YouTube videos under the title “Yiddish Zingt Zikh” here.
Wednesday, 11:00 AM – 12:30 PM: July 2, 9, 16, 23, 30
Course Goals: Do you want your spoken Yiddish to have a more of a Yidishn tam? The joy of Yiddish lies in its emotional, sweet, and warm melody. Improve and make more confident your use of Yiddish speech’s unique music. The course covers the theoretical and practical aspects of Yiddish intonation and compares Yiddish’s intonation with that of other languages such as English, Spanish, and Hebrew.
Course Tools: Texts by Moyshe Nudelman and from “Yiddish Intonation in 10 Classes” by Daniel Galay.
Additional Info: Take a look at the YouTube videos under the title “Yiddish Zingt Zikh” here.
Wednesday, 11:00 AM – 12:30 PM: July 2, 9, 16, 23, 30
Course Goals: Do you want your spoken Yiddish to have a more of a Yidishn tam? The joy of Yiddish lies in its emotional, sweet, and warm melody. Improve and make more confident your use of Yiddish speech’s unique music. The course covers the theoretical and practical aspects of Yiddish intonation and compares Yiddish’s intonation with that of other languages such as English, Spanish, and Hebrew.
Course Tools: Texts by Moyshe Nudelman and from “Yiddish Intonation in 10 Classes” by Daniel Galay.
Additional Info: Take a look at the YouTube videos under the title “Yiddish Zingt Zikh” here.
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